Format: Paperback
Pages: 384
ISBN: 9780813191539
Pub Date: 28 Oct 2005
Imprint: University Press of Kentucky
Illustrations: photos
Description:
Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen.