Format: Hardback
Pages: 222
ISBN: 9788779340961
Pub Date: 30 Jun 2004
Imprint: Aarhus University Press
Series: Black Sea Studies
Description:
This volume challenges the orthodox view that fishing and fish played only a marginal role in the economy of the ancient world. In fact, there is archaeological evidence for ancient fish processing on a commercial scale not only in the Mediterranean itself, but also on the Atlantic coast and in the Black Sea region, especially the Crimea. Our literary sources testify to the widespread culinary and medicinal use of salted fish and fermented fish sauces in antiquity, and especially in the first centuries AD.